Alumni


  1. Opportunity and Optimism During an Uncertain Time

    For some students poised to enter the job market, the political turmoil in Washington, D.C. is adding another layer of uncertainty. But during a two-day job trek in the nation’s capital, F&ES students found reasons for optimism.
  2. Building Climate Resilience After Irma: An Interview with F&ES Alum Lia Nicholson

    Hurricane Irma devastated parts of the Caribbean last week, including the island of Barbuda, known for its sandy beaches and abudant wildlife. We reached out to Lia Nicholson '14 M.E.M. who works on climate change adaptation and mitigation for the Government of Antigua and Barbuda to learn more about living with the threat of hurricanes and what small island nations
  3. Using Real-World Experience To Tackle Real-World Complexity

    Carmen Guerrero Pérez ’10 M.E.M., director of the U.S. Environmental Protection Agency’s Caribbean Environmental Protection Division, will receive the 2019 Prospect Street Award for her years of work in environmental conservation and community engagement in Puerto Rico.
  4. In Sri Lanka, a Village Garden Yields Timeless Lessons in Forest Conservation

    Since October, Blair Rynearson ’15 M.F., Logan Sander ’15 M.F., and Laura Lutttrell, have been in Sri Lanka as fellows with the F&ES-based Sri Lanka Program for Forest Conservation In an ongoing series of posts, they share their experiences of learning about — and then developing — a traditional village tree garden.
  5. Corn: A Love Story, From Seed to Market

    anthony boutard corn grower Anthony Boutard
    Anthony Boutard loves corn. But not the type of corn most Americans are familiar with: On his 144-acre organic farm in northwestern Oregon, Boutard M.F. ‘89 grows a variety of corn called 8-row flint corn. Unlike the variety that he refers to as “industrialized hybrid yellow” corn, now ubiquitous across the Midwest, 8-row flint corn is colorful, bursting with deep