Business and the Environment
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YSE’s Rob Klee, former Commissioner of Connecticut’s Department of Energy and Environmental Protection, examines the implications of the Supreme Court’s decision limiting the EPA’s power to regulate greenhouse gas emissions.
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With a background in community organizing and experience as an international Peace Corps volunteer, Lac devoted countless hours at the Yale School of the Environment working to bring communities of people together.
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Aatma Leather, co-founded by Yale School of the Environment student Jinali Mody, will manufacture cruelty-free, plant-based leather products, such as belts, shoes, and handbags, from fruit and crop waste.
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Akshyah Krishnakumar is seeking to achieve clean energy goals by working from the inside — starting with the fourth largest corporation in the world.
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The Center for Business and the Environment’s just-released study of 2,035 global business students found students increasingly believe that business leaders and the private sector should play a vital role in addressing environmental sustainability and social issues.
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This is the first in a special series that takes an in-depth look at Yale School of the Environment’s Centers, Programs, and Initiatives. This month’s focus is on the Center for Industrial Ecology, which seeks not only to advance our understanding of the environmental impacts of production and consumption on an international scale, but also to be part of tangible
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YSE students win international prize for new digital app that allows farmers to sell crop byproducts instead of burning them.
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The nine YSE graduate students and recent graduates in the 2021 Environmental Fellows program have diverse backgrounds and experiences, but share the same impassioned commitment to their environmental work.
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Abbey Warner ’21 MEM and Darya Watnick ’21 MEM of the Regenerative Agriculture Initiative worked with dozens of practitioners and experts in farming and policymaking on a guide that gives practical advice for developing meaningful soil health policy and programs.
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A new global platform, based on YSE’s research through the Center for Industrial Ecology, will help promote opportunities for reuse of waste material and other resources.
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In a short Q&A, YISF Co-Director Todd Cort addresses the progress that has been made in sustainable financing, as well as some of the ongoing challenges.
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Mesa, a startup run by Tony Cisneros '21 MEM and Caroline Ebinger '22 MEM, seeks to provide nutritious backpacking meals while supporting core planetary health principles.
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A $100 million gift from FedEx will help fund the new Center, which will be focused on developing natural solutions for reducing atmospheric carbon. The Center will support and accelerate research across academic disciplines, helping to establish a more sustainable and healthier future for our planet.