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  1. New Applications for Drones in Swidden Agriculture

    At F&ES, Andrew Wilcox ’18 M.F. pursued research on the forefront of remote sensing, machine learning, and drones. In an interview, he discusses his research into drone technology, how it might yield insights into the efficacy of swidden agriculture, and the potential future for the traditional farming method.
  2. The Value of Nature: Changing the Equation on Global Conservation

    Early in his career, Michael Jenkins ’88 M.F. came to realize that traditional conservation methods would have limited effectiveness until they put a proper value on the natural world. Over the past two decades Jenkins, the CEO and founder of Forest Trends, has helped change the equation.
  3. Mark Ashton Honored by New England Society of American Foresters

    Mark Ashton ’85 M.F., ’90 Ph.D., the Morris K. Jesup Professor of Silviculture and Forest Ecology, was named the sixth recipient of the 2019 David M. Smith Award by the New England Society of American Foresters at the group’s winter meeting in March. The 
  4. Capitalizing on Opportunity

    As an F&ES student, Jim Lyons ’79 M.F. was advised to branch out and take classes that didn’t focus on just forestry. After 40 years in education, conservation, and politics, the Distinguished Alumni Award winner reflects on how important that advice has been for his career.
  5. Firefighters Battling Wildfires in U.S. West Face a New Threat this Year: COVID-19

    Wildland firefighters who already face many risks during a typical season are confronted by a new threat this year: COVID-19. In an interview, Yale student James Puerini, who spent five years as a wildland firefighter, discusses why these firefighters are vulnerable to the virus and how government can better protect crews by providing healthcare assurances.
  6. Corn: A Love Story, From Seed to Market

    anthony boutard corn grower Anthony Boutard
    Anthony Boutard loves corn. But not the type of corn most Americans are familiar with: On his 144-acre organic farm in northwestern Oregon, Boutard M.F. ‘89 grows a variety of corn called 8-row flint corn. Unlike the variety that he refers to as “industrialized hybrid yellow” corn, now ubiquitous across the Midwest, 8-row flint corn is colorful, bursting with deep