Profiles / Features


  1. Cutting-Edge Wildlife Ecologist Nyeema Harris to Join YSE Faculty

    Nyeema Harris, whose groundbreaking research explores carnivore behavior and movement, ecology and conservation in urban systems and national parks at a global scale, will join the faculty of Yale School of the Environment as associate professor of wildlife and land conservation on July 1.
  2. Compostable Packaging Company Wins Startup Yale 2021 Prize

    EcoPackables, which sells compostable mailers made from corn starch and PBAT, earned the Yale Center for Business and Environment’s (CBEY) Sabin Sustainable Venture Prize, as well as the first ever Yale Innovators’ Prize at Startup Yale 2021.
  3. Using Real-World Experience To Tackle Real-World Complexity

    Carmen Guerrero Pérez ’10 M.E.M., director of the U.S. Environmental Protection Agency’s Caribbean Environmental Protection Division, will receive the 2019 Prospect Street Award for her years of work in environmental conservation and community engagement in Puerto Rico.
  4. Re-framing the Climate Story

    This semester, a course at F&ES encouraged students to explore new communications methods based on emerging interdisciplinary communications models that create messages with deeper impact.
  5. Corn: A Love Story, From Seed to Market

    anthony boutard corn grower Anthony Boutard
    Anthony Boutard loves corn. But not the type of corn most Americans are familiar with: On his 144-acre organic farm in northwestern Oregon, Boutard M.F. ‘89 grows a variety of corn called 8-row flint corn. Unlike the variety that he refers to as “industrialized hybrid yellow” corn, now ubiquitous across the Midwest, 8-row flint corn is colorful, bursting with deep