Greening the Supply Chain

As a YSE student, Morgan Pierce ’20 MEM did her summer internship at McDonald’s, where she worked with its global suppliers on strategies to reduce greenhouse gas emissions. After graduating she was hired as manager of strategy and alignment, where she has continued to address sustainability issues related to customers’ experience with dining and take-out.

“If we have YSE graduates like me sitting at the tables in these large organizations that control decisions on sustainability, then we can really be a catalyst of change,” Pierce says.