Ph.D., University of California, Davis M.S., University of California, Davis B.S., Colorado State University B.A., Colorado State University
Kristin Reynolds is a critical food geographer based in New York City. Her work focuses on the intersections of urban food systems; social justice; and food policy at multiple scales. She uses action research frameworks to connect social scientific inquiry to sociopolitical change.
She holds a Ph.D. in Geography and M.S. in International Agricultural Development from the University of California, Davis; and a B.S. in International Soil and Crop Sciences and B.A. in French Language and Literature from Colorado State University.
|Course||Fall 2019||Spring 2020||Fall 2020||Spring 2021|
TBA - TBA
Social Justice in the Global Food System Capstone
Th - 1:00-3:50