Education
Ph.D., University of California, Davis M.S., University of California, Davis B.S., Colorado State University B.A., Colorado State University
About
Dr. Kristin Reynolds is a critical food geographer whose work focuses on the intersections of food systems; social justice; and food policy at multiple scales. Her research has examined racial and economic justice in urban agriculture in California, New York and Paris; food sovereignty implications of heritage grain production in Eastern France; and the roles of scholars using action research to advance social and environmental justice in the food system.
Dr. Reynolds is Lecturer at Yale School of the Environment; and she is a visiting professor and Chair of Food Studies at The New School in New York City. She holds a Ph.D. in Geography and M.S. in International Agricultural Development from the University of California, Davis, and bachelors degrees in International Soil and Crop Sciences and French from Colorado State University.
Courses
| Course | Fall 2021 | Spring 2022 | Fall 2022 | Spring 2023 |
|---|---|---|---|---|
|
980 Social Justice in the Global Food System Capstone |
Reynolds Th - 2:30-5:20 |
Reynolds Tentative |
