F&ES 981b/LAW / 2019-2020

Climate, Animal, Food, and Environmental Law & Policy Lab (Pre-Registration Deadline: Oct 31st)

Credits: 3

Spring 2020: M, 4:10-6:00, TBA - Law School
 

 
Pre-Registration Deadline October 31st - Spring 2020 Climate, Animal, Food & Environmental Law & Policy Lab
 
The new Climate, Animal, Food & Environmental (CAFE) Law & Policy Lab is now accepting registration and cross-registration applications from Yale university students interested in enrolling in this new 3 unit experiential learning course.  Students in the CAFE Lab will gain firsthand experience working with faculty, outside experts, and non-governmental organizations to develop innovative law and policy initiatives to bring systemic change to the global food industry, which is one of the top contributors to climate change, animal suffering, human exploitation, and environmental degradation worldwide.  The Lab’s mission is to devise and propagate novel legal and policy strategies to compel industrial food producers to pay the currently uncounted, externalized costs of industrial agriculture for animals, workers, communities, and the environment.  The Lab will provide a creative space for students to develop and launch new ideas and prototypes that will be shared in an open-source format with the purpose of fostering adoption by a wide-ranging cross-section of non-profit, government, and corporate leaders.

A paper is required, enrollment is limited, and permission of instructors is required.  In order the ensure consideration, students should submit a resume and a brief statement of interest to the instructors (douglas.kysar@yale.edu, jonathan.lovvorn@yale.edu) by the close of business October 31st, regardless of any other official enrollment deadlines. (YLS students should follow the process and bidding deadlines provided on the Law School Course Catalog.). The Spring CAFE Lab course will meet on Mondays from 4:10-6pm and follow the YLS academic schedule. More information on the CAFE Lab is available on the Yale Law, Ethics, and Animals program page and the Yale Law School course catalog.

Climate, Animal, Food, and Environmental Law & Policy Lab (“CAFE Lab”). Students in the CAFE Lab will gain firsthand experience working with faculty, outside experts, and non-governmental organizations to develop innovative law and policy initiatives to bring systemic change to the global food industry, which is one of the top contributors to climate change, animal suffering, human exploitation, and environmental degradation worldwide. The Lab’s mission is to devise and propagate novel legal and policy strategies to compel industrial food producers to pay the currently uncounted, externalized costs of industrial agriculture for animals, workers, communities, and the environment.
           
Students enrolled in the Lab will work in small teams on initiatives to create a more equitable food system. Potential projects for the CAFE Lab include developing legislative, regulatory, and litigation prototypes to reduce suffering of factory farmed animals; stop physical abuse, labor violations, wage theft, and other methods of exploiting workers; require reporting and reduction of greenhouse gas emissions from industrial agriculture; hold corporations accountable for self-declared deadlines for climate, labor, and animal welfare reforms; remove legal barriers to sustainable alternatives products; and challenge false “humane,” “sustainable,” “green,” “fair trade,” or “environmentally friendly” marketing claims.
 
The Lab will be supervised by faculty with expertise in food, animal, climate, and environmental law and policy. Guest lecturers will be drawn from the world of practitioners, scholars, journalists, legislators, farmers, corporate innovators, and other stakeholders. The CAFE Lab will provide a creative space for students to develop and launch new prototypes each year that will be shared in open source format with the express purpose of fostering imitation and adoption by a wide-ranging cross-section of non-profit, government, and corporate leaders. Enrollment limited. Permission of instructors is required.