Yale School of Forestry & Environmental Studies

Land Use (22 found)

Do whites and non-whites care about the environment differently?

A recent study shows that whites and non-whites prioritize environmental concerns differently depending on how the issues are framed. It also shows that, over generations, Mexican-origin immigrants become less concerned about the environment as they assimilate into U.S. society. 

Can states’ welfare programs be indicators of environmental injustices?

A recent study found correlations between state welfare programs and enforcement of environmental regulations. The author contends that the generousness of welfare programs is a signifier for whether African Americans are viewed as “deserving” of government assistance and benefits, attitudes that translate to better or worse monitoring of polluting facilities and enforcement of environmental regulations.

Wastewater in Delhi: Not all viewpoints are equal

In Delhi, scientists, municipal workers, and people living in unauthorized settlements have vastly different understandings of the city’s wastewater challenges. Using an urban political ecology lens, a new case study links problems of wastewater with the way legitimacy is awarded to competing systems of knowledge in the city. 

Exploring the links between green space, ‘urbanicity,’ and birthweight

A new study makes the first attempt to explore the relationship between land use and birthweight in the eastern United States. It finds that living near more green spaces may reduce the risk of adverse birth outcomes

Dry times lead to the blues: Drought takes a mental toll on public health

Drought is a common and widespread occurrence in the United States. A new study explores the complex relationship between drought and mental health by creating a causal process diagram that can be used to guide further prevention efforts, public health programming, and vulnerability, and risk assessment.

Meatless revolution: A future where humans no longer eat animals?

Through new technologies, a recent study finds, humankind could begin a whole new era of food production – one where meat can be produced in laboratories and may even reduce the environmental costs of the livestock industry.  

Evaluating Latin American efforts to reduce future emissions

A new study on greenhouse gas emissions trends in Latin American shows that current policy efforts to reduce or prevent those emissions are not enough. The region should prepare for the coming challenges of a new climate agenda.

Drought and cooperation in a conflict zone

Despite decades of tension, a new case study reveals that Muslim Bedouin herders and Jewish farmers cooperated during the severe drought of 1957 to 1963, offering new insights into how societies deal with environmental changes.

What the frack? Gas extraction costs stay local while benefits leave town

Researchers show that shale gas extraction in Denton, Texas bombards local residents with health issues, contaminated water, and nuisance problems while profits, jobs, and other benefits leave with non-local corporations.

Does your Colombian coffee endanger species?

What coffee did you choose this morning? A new study shows that shade coffee can help endangered monkeys conservation in the Colombian forests.

Coffee plantations provide refuge for small mammals

Agriculture and preserving habitat are constantly at odds. A new study assesses how farming can benefit farmers and small mammal species, and help preserve habitat.

The power of neighborhood-scale actions – and urban agriculture – in New Orleans

New research reveals the political potential of neighborhood greening in the Lower Ninth Ward of New Orleans, shedding light on the long-term benefits of community-led urban agriculture.

How the great fire of 1906 transformed the neighborhoods of San Francisco

A great fire that devastated San Francisco following the 1906 earthquake had both short-term and long-term impacts on urban land use in the city, a recent study finds. Specifically, the disaster helped remove various barriers to redevelopment, leading to higher density of residential buildings in razed areas relative to unburned areas in prominent neighborhoods.

Taboo trade offs in ecosystem services and human well-being

Management of multiple ecosystem services involves balancing multiple stakeholders and their respective value systems. This involves making trade offs, but not all trade offs are equal. A recent article analyzes how these decisions affect management decisions in a small-scale tropical fishery.

The deficit uncovered: Huge arable land use imbalance in global commodity trade

A recent study finds a striking imbalance in the global trade of arable land use. The imbalance is not only one between countries, but also one between the underdogs and top dogs of the global supply chain.

Finding a common language for the study of desertification

Desertification is one of the most pressing issues facing the world’s drylands. However, the term “desertification” is only vaguely defined, leading to complications in monitoring and management at all scales.

Are virtual water calculations helpful in informing regional water policy?

In water scarce regions, the concept of “virtual water” may help communities make tough decisions regarding competing water uses.

With efficacy of property rights, function can be more important than form

New research on land tenure in China’s agrarian provinces highlights the importance of evaluating property rights in context, dismissing the typical attributes used to compare insecure or communal versus secure or private systems. The study suggests that understanding the social credibility of land ownership structures is central to appreciating how well specific structures function in a given location.

Mapping agricultural water contamination risk in California’s Central Valley

Groundwater contamination from agricultural sources threatens drinking water quality in California’s San Joaquin Valley. Application of a geospatial tool may help farmers, researchers, and regulators identify farmland contributing to the problem.

The role for global food markets in water-stressed world

Rain-fed agriculture and international trade may help buffer the impacts of increasing world-wide water scarcity on food availability and economic welfare.

Global study tells us how human land-use affects species and why

Across the world, animals are consistently imperiled by human land-use, but the magnitude of impact varies between species based on their innate features.

Healthy diets important for sustainable food production

A new model suggests it may be possible to feed the world’s growing population with minimal environmental impact, but doing so will require targeted policies to reduce food waste and incentives towards healthier diets in industrialized nations.