Food (3 found)

Bringing home the newly packaged bacon

Reducing the amount of packaging and using better materials can reduce overall environmental burdens.

Valuing South Africa's food waste

In countries like South Africa where food takes up as much as one-fifth of household spending, reducing waste from ‘farm to table’ is much more than a moral obligation - it is an economical way to maximize resources.

Repeated exposures may improve consumer acceptance of meat substitutes

Environmentally sustainable alternatives to meat have a greater chance of gaining a permanent place on the dinner plate if consumers increase familiarity of product.