2006 Student Internship

Ariane Lotti
Internship Host: Slow Food, Bra, Italy

There are very few organic farmers in the Basque Country, and most of them are young and have only recently started farming. This producer has been farming organically for a long time, yet he grows flowers following conventional methods. In this picture he is weighing a bag of black beans, the signature product of the Tolosa area.