Coalition on Agriculture, Food, and the Environment (CAFÉ)

Events

Yale Food Systems Symposium Feeding a Growing World: Perspectives in 2016
Sep. 30, 2016 - Friday
8:00 AM — 6:00 PM
Burke Auditorium, Kroon Hall
Breakfast with Botanical Explorer Joseph Simcox
Oct. 6, 2016 - Thursday
9:00 AM — 10:00 AM
Knobloch Environment Center, Kroon Hall
Botanical Explorer Joseph Simcox
Oct. 6, 2016 - Thursday
12:00 PM — 1:00 PM
Classroom 321, Kroon Hall
Breakfast with Botanical Explorer Joseph Simcox
Oct. 11, 2016 - Tuesday
9:00 AM — 10:00 AM
Sage 24, Sage Hall
CAFE Lunch with Leah Penniman
Nov. 8, 2016 - Tuesday
12:00 PM — 1:00 PM
Student Lounge, Sage Hall
The Bread Lab
Nov. 10, 2016 - Thursday
12:00 PM — 1:00 PM
Classroom 319, Kroon Hall
CAFE Lunch with John Boyd President and Founder of the National Black Farmers Alliance
Nov. 15, 2016 - Tuesday
12:00 PM — 1:00 PM
Location To Be Announced

CAFÉ (Coalition on Agriculture, Food, and the Environment) aims to educate the F&ES and larger Yale student body on the environmental issues and challenges of agriculture, and to highlight the agricultural ecosystem as an important component of ecosystem studies and management. It is also our goal to help students, staff, and faculty make the connection between the academic and the personal facets of agriculture, by illustrating how and where the food they eat is produced. The group works actively with local farmers and producers, as well as international agricultural and food system issues.

Leaders:
Hannah Walchak
Britain Richardson
Catherine Rothacker

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