Stephen Wood

Associate Research Scientist

 
Publications (BETA)

This is a PARTIAL listing of recent publications, and it will continue to grow as we populate our publications database.

2018

  • Journal Article
    Wood, S. A., D. Tirfessa and F. Baudron. “Soil organic matter underlies crop nutritional quality and productivity in smallholder agriculture.” Agriculture, Ecosystems & Environment 266 (2018): 100-108. DOI: 10.1016/j.agee.2018.07.025
  • Journal Article
    Bogard, J. R., G. C. Marks, S. Wood, and S. H. Thilsted. “Measuring nutritional quality of agricultural production systems: Application to fish production.” Global Food Security 16.54-64 (2018). DOI: 10.1016/j.gfs.2017.09.004
  • Journal Article
    Wood, S. A. “Nutritional functional trait diversity of crops in south-eastern Senegal.” Journal of Applied Ecology 55.1 (2018): 81-91. DOI: 10.1111/1365-2664.13026
  • Journal Article
    Wood, S. A., M. R. Smith, J. Fanzo, R. Remans, and R. S. DeFries. “Trade and the equitability of global food nutrient distribution.” Nature Sustainability 1.1 (2018): 34-37. DOI: 10.1038/s41893-017-0008-6
  • Journal Article
    Oldfield, E. E., S. A Wood, and M. A. Bradford. “Direct effects of soil organic matter on productivity mirror those observed with organic amendments.” Plant and Soil 423.1-2 (2018): 363-373. DOI: 10.1007/s11104-017-3513-5

2017

  • Journal Article
    Wood, S. A., J. A. Gilbert, J. W. Leff, N. Fierer, H. D'Angelo, C. Bateman, S. M. Gedallovich, C. M. Gillikin, M. R. Gradoville, P. Mansor, A. Massmann, N. Yang, B. L. Turner, F. Q. Brearley, and K. L. McGuire. “Consequences of tropical forest conversion to oil palm on soil bacterial community and network structure.” Soil Biology & Biochemistry 112 (2017): 258-268. DOI: 10.1016/j.soilbio.2017.05.019
  • Journal Article
    Diallo, M. D., T. Goalbaye, M. Mahamat-Saleh, P. S. Sarr, D. Masse, S. A. Wood, L. Diop, R. P. Dick, A. Diop, and A. Guisse. “Effects of major woody species of the Senegalese Great Green Wall on N mineralization and microbial biomass in soils.” Bois et Forests des Tropiques 333 (2017): 43-55. Link
  • Journal Article
    DeFries, R. S., J. Fanzo, P. Mondal, R. Remans, and S. A. Wood. “Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence.” Environmental Research Letters 12.3 (2017): 033001. DOI: 10.1088/1748-9326/aa625e
  • Journal Article
    Rose, K. C., R. A. Graves, W. D. Hansen, B. J. Harvey, J. Qiu, S. A. Wood, C. Ziter, and M. G. Turner. “Historical foundations and future directions in macrosystems ecology.” Ecology Letters 20.2 (2017): 147-157. DOI: 10.1111/ele.12717

2016

  • Journal Article
    Wood S. A., N. Sokol, C. W. Bell, M. A. Bradford, S. Naeem, M. D. Wallenstein, and C. A. Palm. “Opposing effects of different soil organic matter fractions on crop yields.” Ecological Applications 26.7 (2016): 2072-2085. DOI: 10.1890/16-0024.1
  • Journal Article
    Bradford, M. A., B. Berg, D. S. Maynard, W. R. Wieder, and S. A. Wood. “Understanding the dominant controls on litter decomposition.” Journal of Ecology 104.1 (2016): 229-238. DOI: 10.1111/1365-2745.12507
  • Journal Article
    Naeem, S., C. Prager, B. Weeks, A. Varga, D. F. B. Flynn, K. Griffin, R. Muscarella, M. Palmer, S. Wood, and W. Schuster. “Biodiversity as a multidimensional construct: a review, framework and case study of herbivory’s impact on plant biodiversity.” Proceedings of the Royal Society B-Biological Sciences 283.1844 (2016): 20153005. DOI: 10.1098/rspb.2015.3005
  • Journal Article
    DeFries, R., P. Mondal, D. Singh, I. Agrawal, J. Fanzo, R. Remans, and S. Wood. “Synergies and trade-offs for sustainable agriculture: Nutritional yields and climate-resilience for cereal crops in Central India.” Global Food Security 11 (2016): 44-53. DOI: 10.1016/j.gfs.2016.07.001

2014

  • Journal Article
    Oldfield, E. E., A. J. Felson, S. A. Wood, R. A. Hallett, M. S. Strickland, and M. A. Bradford. “Positive effects of afforestation efforts on the health of urban soils.” Forest Ecology and Management 313 (2014): 266-273. DOI: 10.1016/j.foreco.2013.11.027