During the past three decades, Peter Seligmann ’74 M.F.S. has transformed Conservation International into one of the world’s most important environmental organizations by building partnerships that cross sectors — and by convincing companies that doing the right thing can be good for business.
The Yale School of Forestry & Environmental Studies on Monday celebrated its 113th Commencement exercises.
An encounter with Indian corn during a chestnut festival years ago forever shattered Anthony Boutard's notion of corn as “an industrial grain.” Boutard M.F. '89 now grows this nutritious and flavorful corn variety at his organic farm in northwestern Oregon.
Xizhou Zhou M.E.M. '06 has worked on both the regulatory and industry sides of energy issues. Now the director of a China-based research team for an international consultancy, he helps companies and governments make better-informed energy policy decisions.
As an Army pilot, Carina Roselli M.E.M. '14 had an aerial glimpse of the damage done to Iraq's fabled marshlands by decades of conflict and poor management. Now she's exploring how such war-torn places might one day be restored.
Since the late-1990s, Guido Rahr M.E.S. '94, head of the Wild Salmon Center, has helped craft new strategies to restore populations of the Pacific salmon, a species whose numbers plummeted during the 20th century.
The research produced by a group of F&ES students yielded the framework for the stormwater management component of Yale University's new sustainability plan.