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Wednesday, April 02, 2014
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2014 Farm Bill: A Fair Shake for Sustainable Farmers and Farming Systems?

By Guest Author, Jena Clarke, Yale F&ES '15

Tomorrow we have the opportunity to speak with Matha Noble, a vice-chair of the Agricultural Management Committee of the American Bar Association’s Section of Environment, Energy, and Resources. On the heels of the passage on the Agricultural Act of 2014, better known as the 2014 Farm Bill, Martha will be using her presentation to ask whether this legislation is “A Fair Shake for Sustainable Farmers and Farming Systems?”

The farm bill is a hugely influential piece of legislation, forming the basis of American agricultural policy and fundamentally shaping agriculture as a process and an industry. It achieves this through numerous policies that determine what farmers and farming systems have access to federal resources for agricultural land and production, and to agricultural processing and marketing channels. It also regulates food labels and other signals to consumers about where and how their food is produced.

While these policies impact farmers across the board, they can have particular consequences for sustainable producers who attempt to operate outside the conventional framework of the agro-industrial process. Ms. Noble’s talk will touch on some of these issues and the way they played out in the debates and final outcome of the 2014 Farm Bill. She will review the fate of the proposed King Amendment that would have limited state regulation of agriculture; ongoing efforts to undo protections for individual farmers and ranchers in the relationships with meat and poultry processing companies; and other issues that determine whether sustainable farming and food systems have a level playing field in the context of the Farm Bill.

We are fortunate to have access to an authority like Martha Noble while attempting to unravel a piece of legislation as massive and mystifying as the farm bill. In addition to her current work with the American Bar Association, Martha is also an active member of the American Agricultural Law Association. Previously, she worked as a Senior Policy Associate with the National Sustainable Agriculture Coalition in Washington, D.C. Prior to that, she was a research professor and staff attorney with National Center for Agricultural Law at the University of Arkansas, Fayetteville, where she taught in both the Masters in Agricultural Law and J.D. programs, while guest lecturing at several other law and professional schools and publishing extensively. She also served on the U.S. EPA’s Farm, Ranch and Rural Communities Advisory Committee under two administrations. All told, on top of a law degree from the School of Law at the University of California, Berkeley, Martha Noble has over 26 years of experience working on agricultural law and policy issues.

Join us tomorrow for Martha Noble’s presentation, “The 2014 Farm Bill: A Fair Shake for Sustainable Farmers and Farming Systems?” The live webcast will begin at 12:00 EDT on Thursday, April 3  Her talk will be followed by an interactive question and answer session with the listening audience.  Register online at https://www4.gotomeeting.com/register/417819199. If you can’t join us at that time, the full webinar will be posted to our website.

Jena Clarke is a first-year Master of Environmental Management candidate at the School of Forestry and Environmental Studies. She earned her B.S. in International Agricultural Development from the University of California, Davis in 2009.  She is interested in agricultural policy, especially relating to livestock production and rangeland management. Her background is in cattle ranching in the US and Australia, where she worked as a cowgirl and later as a business analyst for a corporate agricultural funds manager.

Posted in: Energy & Climate

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