Maria Trumpler is a fitting contributor to YCELP’s webinar series Frontiers in Food and Agriculture. Here at Yale, she is the Director of the Office of LGBTQ Resources, and her teaching interests include gender and science, feminist critiques of science, scientific studies of sexuality, and food studies. During this workshop, Trumpler will address the impact of gender on agriculture as a practice, and she’ll discuss gendered discourses surrounding the consumption of food. Her expertise helps us explore the interconnections between theory and practice in food justice.
In 1991, Trumpler received her PhD from Yale in History of Medicine and Life Science. After completing her PhD, Trumpler spent eight years teaching at Middlebury, Harvard, and Wesleyan, but left the academic scene to experiment with artisanal cheesemaking in Vermont. Through this work, Trumpler began to relate her interests in feminism, and food and agriculture. Eventually, she returned to Yale in the Women’s Studies Department and currently teaches a lecture course on “Women, Food and Culture” and a seminar on the “History of Sexuality.”
This expertise and these unique experiences will be an excellent addition to the third annual Policy Workshop Webinar Series: Frontiers in Food and Agriculture. You can register for Maria Trumpler's webinar by following this link: https://www4.gotomeeting.com/register/402736559.
Co-sponsored by the Yale Center for Environmental Law and Policy, the Yale Sustainable Food Project and the Center for Agriculture and Food Systems at Vermont Law School, this third annual webinar series highlights emerging issues in food and agriculture policy. The series is designed for academic and policy communities as well as the general public and is available to everyone online. The webinar format enables interested parties to access and participate in these presentations from anywhere in the world. The series is free and open to the public; presentation recordings are available online approximately one week after they air live. Find out more about the entire series here: Frontiers in Food and Agriculture.
Avana Andrade is a first year Master of Environmental Management candidate at the Yale School of Forestry and Environmental Studies. She earned her B.A. in International Studies and Western European History at Colorado State University in 2010. Before returning to school, she worked as a public historian and backcountry ranger with the Student Conservation Association and the National Park Service in both Northern Arizona and Southern Utah. Her work has focused on the history of grazing and cultural resource management in Glen Canyon National Recreation Area and Canyonlands National Park. Work and recreation on the Colorado Plateau motivates her primary interest in grad school, environmental conflict mediation. Avana is a Colorado native and an avid backpacker and gardener.