On Tuesday January 28th, Professor Laurie Beyranevand will begin Part III of the Frontiers in Food and Agriculture webinar series with her talk, “The [In]significance of the Monsanto Rider to the Farm Bill.” Speakers in our third webinar topicwill focus on GMOs, or genetically modified organisms and intellectual property, and will explore how these topics relate to our broader conversation on transforming food systems in the US.
Professor Beyranevand is the Associate Director of the Center for Agriculture and Food Systems and an Associate Professor of Law at Vermont Law School, where she teaches Food Regulation and Policy, Public Law, Communications, Advocacy and Leadership, Interviews, Counseling and Negotiation, and Advanced Writing for Dispute Resolution.
Professor Beyranevand’s talk on Monsanto, a leading producer of genetically modified seeds, is driven by her research and scholarship, which focuses on the connections between food and health, and specifically considers issues arising from food safety and regulation. On Tuesday, January 28th, Beyranevand will address the “Monsanto Rider” to the 2013 Farm Bill, which would have extended legal protection to the companyin producing and distributing genetically modified seeds to farmers. Although the rider expired last year, it fanned the flames of an already heated nation-wide conversation about genetically engineered foods. Beyranevand will focus on the text of this controversial provision, its potential consequences, and its significance within the larger regulatory scheme that governs genetically modified foods in the US.
Her talk is particularly relevant given the controversy surrounding the 2013 Farm Bill as well as increasing public concern about the use of bio-engineered seedsand consumer’s potentially unwitting consumption of genetically modified food. Furthermore, the regulatory terrain is less than straightforwardsince there is no one regulatory agency governing biotechnology and since relevent laws were written well before biotechnology emerged. Therefore, Beyranevand’s webinar will be instrumental in clarifying the role of federal regulation in modern, “high-tech” agriculture.
To register for Professor Beyranevand’s talk please see the following link: https://www4.gotomeeting.com/register/458356783.
For more detailed information on each webinar see YCELP’s calendar of upcoming events: http://envirocenter.yale.edu/events.
To register for the rest of the webinar’s in Part III please see the following links:
Creating a New Food Future
Andrew Kimbrell, Executive Director of the Center for Food Safety
Wednesday, February 12, 2014 | 12:00 PM EST
GMO Labeling Laws: Constitutional Considerations
Lauren Handel, counsel in the firm of Jason Foscolo LLP
Thursday, February 27, 2014 | 12:00 PM EST