Fresh & Salty - exploring water issues outside of the classroom

From our student assistant, Sarah:

In the “School of Forestry” it seems that anyone interested in water or marine issues would be a “fish out of water”. However, growing interest in these topics is reflected not only in the courses offered and the speakers that visit, but also in the growing number of students involved in the “Fresh and Salty” student interest group.

Fresh and Salty offers academic and recreational opportunities for students to express, explore, and share their interests in water-related issues, from the study of water quality and invasive species in ponds, going on fly fishing or SCUBA excursions, to enjoying a sustainable seafood dinner.

Roz Savage, 2012 Yale World Fellow, ocean rower, and sustainability advocate, spoke to students on November 1 about her mission…

Environmental Protection Students on a field trip to NRDC Headquarters in New York

Environmental Protection Students on a field trip to NRDC Headquarters in New York

Hello again, FES blog followers! Emily here again, writing to you from a New Haven finally in the fullest throws of autumn. What leaves that survived Sandy have turned all shades of orange, red, and yellow. This is one of the best times of year to be in New Haven (although, I honestly think most times of year are great to be in New Haven).

Speaking of “best of,” I thought that I would use this post to elaborate on what I would consider one of the best parts of the FES curriculum—the clinic classes. The clinics offer a real-world experience within…

Learning outside of the classroom--a series on our SIGs

Our fabulous student assistant, Sarah, is working on a series highlighting some of the work that our Student Interest Groups (SIGs) are doing at the school. SIGs are a vibrant part of the community, and a way for students to get involved, bring speakers to campus, take field trips, and investigate disciplines and topics in more depth. If there isn’t a SIG that meets your needs, you can create one! To see the list of all of our current SIGs, visit the following website: Today’s focus is on CAFE, our food and agriculture group. Sarah writes:

CAFE, the Coalition on Agriculture, Food, and the Environment, is a space for students at the Yale School of Forestry and Environmental Studies, as well as the university at large, to come…

I wanted to share another great alumni profile. Hugh also writes about his experience in the midcareer program below:

Hugh Brown is currently the Operations Manager of the Forest Services Division of the Forestry Commission of Ghana. His responsibilities include the planning and coordination of the development and management of forest plantations country-wide. Hugh has over 18 years’ extensive experience in tropical forest management. He has been involved in the establishment and management of various exotic and indigenous commercial and community-based hardwood timber plantations – teak being the most prominent. He has held several middle-level management positions as Assistant Conservator of Forests and District Forestry Manager in different forest districts across the country covering various forest ecological zones. He has held his current senior management position since September, 2004…