New Zealand’s ultimate “COP Out” of the Kyoto Protocol: What will this latest move hold for the upcoming talks in Doha?

New Zealand’s government announced in a statement on Nov.9 that it is not in the country’s interests to be “stuck in the Kyoto space for another eight years”, only a few weeks before nations will meet in Doha for the next round of climate negotiations. Like most Kiwis, I pride myself with New Zealand’s commitment to a “100 percent green and clean image.” But after hearing this latest news, I have never felt so embarrassed to be a New Zealander. For me, this disappointing decision reflects a failure not only by our policy-makers, but also negligence and indifference on the part of my fellow Kiwis to push our leaders for more leadership on climate change

Fresh & Salty - exploring water issues outside of the classroom

From our student assistant, Sarah:

In the “School of Forestry” it seems that anyone interested in water or marine issues would be a “fish out of water”. However, growing interest in these topics is reflected not only in the courses offered and the speakers that visit, but also in the growing number of students involved in the “Fresh and Salty” student interest group.

Fresh and Salty offers academic and recreational opportunities for students to express, explore, and share their interests in water-related issues, from the study of water quality and invasive species in ponds, going on fly fishing or SCUBA excursions, to enjoying a sustainable seafood dinner.

Roz Savage, 2012 Yale World Fellow, ocean rower, and sustainability advocate, spoke to students on November 1 about her mission…

Environmental Protection Students on a field trip to NRDC Headquarters in New York

Environmental Protection Students on a field trip to NRDC Headquarters in New York

Hello again, FES blog followers! Emily here again, writing to you from a New Haven finally in the fullest throws of autumn. What leaves that survived Sandy have turned all shades of orange, red, and yellow. This is one of the best times of year to be in New Haven (although, I honestly think most times of year are great to be in New Haven).

Speaking of “best of,” I thought that I would use this post to elaborate on what I would consider one of the best parts of the FES curriculum—the clinic classes. The clinics offer a real-world experience within…

Learning outside of the classroom--a series on our SIGs

Our fabulous student assistant, Sarah, is working on a series highlighting some of the work that our Student Interest Groups (SIGs) are doing at the school. SIGs are a vibrant part of the community, and a way for students to get involved, bring speakers to campus, take field trips, and investigate disciplines and topics in more depth. If there isn’t a SIG that meets your needs, you can create one! To see the list of all of our current SIGs, visit the following website: http://environment.yale.edu/sigs/. Today’s focus is on CAFE, our food and agriculture group. Sarah writes:

CAFE, the Coalition on Agriculture, Food, and the Environment, is a space for students at the Yale School of Forestry and Environmental Studies, as well as the university at large, to come…