Lunar New Year Celebration

Authored by Tina Huang, MEM ’19

On Feb 10th, the Asia Student Interest Group (SIG) and the Coalition on Food and Agriculture (CAFE) co-hosted an event to celebrate Lunar New Year by making vegetable dumplings and having a community discussion on the sustainability of China’s food system. Lunar New Year is the most important celebration in many Asian societies. Just like the Thanksgiving holiday in the United States, it is the time of the year that people go back home to reunite with families and friends to celebrate the arrival of a new year (2018 is the year of the dog!)

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Picture caption: Forestry and Environmental Studies (FES) students celebrate the