Authored by Tina Huang, MEM ’19
On Feb 10th, the Asia Student Interest Group (SIG) and the Coalition on Food and Agriculture (CAFE) co-hosted an event to celebrate Lunar New Year by making vegetable dumplings and having a community discussion on the sustainability of China’s food system. Lunar New Year is the most important celebration in many Asian societies. Just like the Thanksgiving holiday in the United States, it is the time of the year that people go back home to reunite with families and friends to celebrate the arrival of a new year (2018 is the year of the dog!)
Picture caption: Forestry and Environmental Studies (FES) students celebrate the
Authored by Sam Faries, MEM ’19
Many students at F&ES choose to supplement their coursework by taking on positions with one of the 15 Centers and Programs affiliated with F&ES or participating in their events. Centers and Programs are an integral part of the F&ES community and provide a wide range of functions supporting students, faculty, and staff. From sponsoring student internships and projects to creating symposia, conferences, newsletters, and outreach programs, Centers and Programs take on a vital role in educating students, providing opportunities, and preparing students for the workplace with hands-on experience in a variety of environmental topics.
One of the most accessible ways to benefit from the Centers and Programs is through the lecture series that many of the centers sponsor. These lecture series range…