The Yale Food Systems Symposium

One of the great things about being a student at F&ES is that you have the opportunity to step into different worlds, hear new perspectives, and collaborate with your peers and outside experts almost every day of the week. On Friday September 30th, F&ES hosted the Yale Food Systems Symposium (YFSS) in Kroon Hall. The day-long event was planned by a small group of Yale F&ES, School of Management, and Divinity School students, and included speakers, panelists, and workshop facilitators from across the country. Topics included sustainable food systems and innovations in the fields of agriculture, conservation, climate change, food consumption, and urbanization. The theme for this year’s Symposium? Feeding a growing world.

Meet the newest F&ES admissions student assistant

I’m Jolisa Brooks, and I’m delighted to be assisting in the F&ES Admission’s Office. I’m a first year MESc with a research focus in environmental justice, political ecology and peace & conflict. Prior to matriculating to F&ES I was a Legislative Fellow for the US Congressional Committee on Foreign Affairs, where I worked on “Education for All Act 2016, “Women, Peace & Security 2016”, “Power Africa”, and a host of other international development policies. In the short time that I’ve been at Yale I’ve already fallen in love with F&ES and I can’t wait to encourage and assist prospective students in their application journeys.

Last year's Forest Health class visiting the U.S. Forest Service's Quarantine Lab. I'm top row, second from the left,

Hi! My name is Lindsay and I’m one of the new student assistants with the Admissions team at F&ES this year. I’m thrilled to be a part of this dynamic (and fun) group, and I look forward to meeting some of you as you visit and learn more about our school.

I’m a second year Master of Forestry student. The Master of Forestry (MF) program…